Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Definitely, something for special occasions Ingredients. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. and it is the ultimate, most decadent macaroni & cheese ever. You cook some elbow noodles, make a roux (a 1:1 mixture of butter and flour), add the milk and mustard powder, and cook until thickened into a bchamel (a creamy white sauce that forms the base of most mac and cheese recipes). Pour the egg into the sauce, whisking constantly. How to Make Pioneer Woman’s Macaroni and Cheese Ree’s mac and cheese recipe is pretty straightforward. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Total Time: 55 min Prep 15 min Cook 40 min Yield: 6 servingsĬook the macaroni until still slightly firm.
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